DIMA’ 2020
Grapes: Malvasia di Candia 95% , Trebbiano toscano 5%
Alcoholic degrees 12%
Manual harvest, spontaneous fermentation in concrete tanks with maceration in contact with the skins for about 16 hours and maturation in steel for 7 months.
Grapes: Malvasia di Candia 95% , Trebbiano toscano 5%
Alcoholic degrees 12%
Manual harvest, spontaneous fermentation in concrete tanks with maceration in contact with the skins for about 16 hours and maturation in steel for 7 months.
